Animal Nutrition 7/E ePDF

Level/Grade: Tertiary
Author(s): McDonald, P; Edwards, RA; Greenhalgh, JFD; Morgan, CA; Sinclair, LA; Wilkinson, RG
ISBN: 9781408204276
License: Perpetual licence
File type: ePDF
R797,00
R797,00
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering:
  • The components of food;
  • The digestion and metabolism of nutrients;
  • Quantifying the nutrient content of foods: digestibility, energy and protein values;
  • The nutrient requirements of animals;
  • The nutritional characteristics of foods; and
  • Animal products and human nutrition.
The appendices provide comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs, poultry and horses.

This eBook is in ePDF format, which enables you to:
  • View the entire book offline on desktop or tablet;
  • Search for and highlight text; and
  • Add and edit personal notes directly in your eBook.
Country South Africa
Product Type Text Book
Author(s) McDonald, P; Edwards, RA; Greenhalgh, JFD; Morgan, CA; Sinclair, LA; Wilkinson, RG
Level/Grade Tertiary
Brand Pearson
Imprint Pearson
ISBN 9781408204276
Licence Perpetual licence
File type ePDF
Format ePDF
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