Foodservice Management: Principles and Practices (Global Edition) 13/E ePDF

Level/Grade: Tertiary
Author(s): Payne-Palacio, J; Theis, M
ISBN: 9781292104201
License: Perpetual licence
File type: ePDF
R637,50
R637,50
Authored by leading industry experts with years of teaching experience, the 13th edition of Foodservice Management: Principles and Practices offers a comprehensive, current and practical overview of foodservice operations and business principles.

Covering topics such as food safety, human resources, finance, equipment, design and marketing, and filled with real-life case studies, this text gives students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

This eBook is in ePDF format, which enables you to:
  • View the entire book offline on desktop or tablet;
  • Search for and highlight text; and
  • Add and edit personal notes directly in your eBook.
Country South Africa
Product Type Text Book
Author(s) Payne-Palacio, J; Theis, M
Level/Grade Tertiary
Brand Pearson
Imprint Pearson
ISBN 9781292104201
Licence Perpetual licence
File type ePDF
Format ePDF
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