On Cooking: A Textbook of Culinary Fundamentals (Global Edition) 5/E ePDF

Level/Grade: Tertiary
Author(s): Labensky, SR; Hause, AM; Martel, PA
ISBN: 9781292072272
License: Perpetual licence
File type: ePDF
R717,00
R717,00
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The fifth edition continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students towards a successful career in the culinary arts.

This eBook is in ePDF format, which enables you to:
  • View the entire book offline on desktop or tablet;
  • Search for and highlight text; and
  • Add and edit personal notes directly in your eBook.
Country South Africa
Product Type Text Book
Author(s) Labensky, SR; Hause, AM; Martel, PA
Level/Grade Tertiary
Brand Pearson
Imprint Pearson
ISBN 9781292072272
Licence Perpetual licence
File type ePDF
Format ePDF
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