Science of Nutrition, The (Pearson New International Edition) 3/E ePDF

Level / Grade:

Thompson, J; Manore, M; Vaughan, L


Perpetual licence

File type:

In stock
Bring introductory nutrition into focus with a functional approach.

The Science of Nutrition third edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organised around the highly regarded applied approach, which organises vitamins and minerals based on their functions within the body and is easily seen in the organisation of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorisation, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

The third edition further helps students master nutrition content both in text and online. Ten 'New Focus Figure' visuals walk students through the toughest nutrition concepts in the course, making difficult physiological processes easier to understand.

Note, this product does NOT come with MasteringNutrition. Buy the book and access card package to save money on this resource.

This eBook is in ePDF format, which enables you to:
  • View the entire book offline on desktop or tablet;
  • Search for and highlight text; and
  • Add and edit personal notes directly in your eBook.
More Information
Author(s) Thompson, J; Manore, M; Vaughan, L
Level/Grade Tertiary
Brand Pearson
Imprint Pearson
ISBN 9781292033778
Licence Perpetual licence
File type ePDF
Format Fixed layout
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